How to Reheat Fried Chicken ?
Description
What's the best way to reheat Chicken Fried Recipe ? The hard part, of course, is re-crisping the coating. So the microwave is out. Instead, Cook's Illustrated recommends first bringing the chicken to room temperature, and then heating it in a 400 degree oven until the internal temp is 120 degrees F. Fried chicken thighs will be ready in about 10 minutes; fried chicken breasts will be ready to eat in about 15 minutes. In a pinch, you can skip the bringing-to-room-temp part. That step helps the chicken reheat more evenly, but it's not crucial.Fried Chicken without the Frying: If you love fried chicken but don't want all the fat, consider oven-fried chicken. It's crispy, it's crunchy, but uses just a fraction of the fat needed for other preparations. See our Oven Fried-Chicken Recipes.Web page:
