How can I make a steak hamburger easily?
Description
Combine meat, bread crumbs, egg, garlic, salt, and pepper in a large bowl. 4 (4-inch) burgers should be formed. Whisking together the gravy mix and water in a small bowl, place it away. Warm oil in a 12-inch pan over a medium-high flame. When the patties are added, cook for 4 minutes while flipping them over once. Take the burgers out of the pan. When the mushrooms and onion are added, cook for 6 minutes while stirring periodically. Add the gravy and cook just until boiling. Put the burgers back in the skillet and top with gravy. Low-heat setting. When a meat thermometer inserted in the centre of the patties registers 160°F, cover and simmer for 8 to 10 minutes.Web page:
